自产绿色食品 100-foot diet

近几年,我们餐桌上的很多东西都经历了安全危机。好像一时之间,很多东西都不能吃了,可是不吃这些,你又能吃什么呢?于是,家里有条件的人们开始动手自己种菜了,阳台和小区的花园都成了蔬菜水果种植基地。这样的“自产绿色食品”倒是很健康,可是有多少人能真正受益呢?

 

100-foot diet is a diet that consists mostly or [ws]exclusively [/ws] of food grown in one's garden.

100-foot diet指餐桌上的食物大部分或者全部来自于自家花园产出的作物,称为“自产绿色食品”。

The 100-foot diet emphasizes on reducing one's [ws]carbon [/ws] footprint by growing most of the food you [ws]consume [/ws] closer to home, the distance from the garden to your dinner table is within 100 feet. With health and [ws]affordability [/ws] in mind, more people are taking the [ws]plunge [/ws] and are growing their own fruits and vegetables.

“自产绿色食品”强调通过在家门口种植食材来减少碳足迹,从种植食材的花园到餐桌的距离一般不超过100英尺。现在越来越多的人从健康和经济的角度出发,开始自己动手种植蔬菜水果。

Major benefits of 100-foot diet include:

以下为“自产绿色食品”的好处:

1. Eat more nutritious food, which leads to better health

食品更有营养,有益身体健康

2. Reduce your [ws]exposure [/ws] to unwanted, [ws]toxic [/ws] pesticides

减少接触农药的几率

3. Increased food security

食品更加安全

4. Reduce excessive packaging

减少过度包装

5. Become independent of [ws]corporate [/ws] food systems

不再依赖大众食品系统