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中国成立国家食品安全评估中心

所属:社会热点 作者:颜麦粥 来源:China Daily 阅读:2382 次 评论:1 条 [我要评论]  [+我要收藏]

小编摘要:中国国家食品安全评估中心于2011年10月13日成立,用于评估中国的食品安全

导读:中国国家食品安全评估中心于2011年10月13日成立,用于评估中国的食品安全。这是中国在食品安全方面迈出的又一重要举动。这个政府资助的组织主要用于提供评估的技术支持,监控,提前发布预警等方面。卫生部部长出席了成立仪式并在仪式上发言表示,该中心的创建对中国食品安全更进一步。食品安全评估中心将在中国建立300多个评估点,其中包括超市和农贸市场。

BEIJING - China has established a national professional center for food safety risk assessment, which is a major move for China in applying improved scientific management to preventing food scandals. 

Inaugurated in Beijing Thursday, the government-funded organization is designed to offer technological support in assessing, monitoring, issuing early warnings and communicating food security risks and food safety standards. 

Minister of Health Chen Zhu addressed the founding ceremony, calling the center's formation a key step for China in guarding food safety. 

Chen urged the center to play an active role in helping authorities make decisions regarding food safety in a scientific manner. 

According to officials, the center has formed more than 300 monitoring sites across China, including sites in supermarkets and farm produce markets. 

Since 2010 China has established a nationwide food safety risk monitoring system, as well as a national panel of experts to assess food safety risks and a judgement commission for national food safety standards.

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2011-10-17 22:53 编辑:颜麦粥
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  • 典典 说:

    I hope this center will work and people won't need to worry about their food safety.

    2011-10-18 09:20 回复 支持(0) 反对(0) 沙发
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