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“世界上最好的餐厅”--西班牙埃尔布利将停业

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小编摘要:埃尔布利餐厅每年只在4月至9月间营业6个月,且仅供应晚餐,每晚只接待50名客人。因此,想品尝主厨费兰·阿德里亚的烹调手艺,食客需提前数月预约才能订到位子。统计显示,2003年有40万名世界各地人士要求订餐,但全年

导读:西班牙埃尔布利餐厅曾经5次在“世界上50个最好的餐厅”的评选中夺冠。这个餐厅每年只在4月至9月间营业6个月,且仅供应晚餐,每晚只接待50名客人。因此,想品尝主厨费兰·阿德里亚的烹调手艺,食客需提前数月预约才能订到位子。统计显示,2003年有40万名世界各地人士要求订餐,但全年仅能满足8000人就餐,就餐几率大约是二百分之一。 主厨费兰·阿德里亚说此餐厅将在2014年作为“烹饪智囊团”重新开业。

A Spanish restaurant repeatedly voted the best in the world has served its final dish to the public and is closing its doors for the last time.

El Bulli, owned by award-winning chef Ferran Adria, will mark the end of a remarkable 27-years with a special sitting for staff and their families.

The eatery, in the town of Roses, has topped a renowned World's 50 Best Restaurants list a record five times.

Mr Adria said El Bulli would re-open but as a culinary think-tank in 2014.

"El Bulli is not closing, it is transforming itself, because its soul is going to remain," he told students in Valencia earlier this month.

The restaurant, which specialised in molecular gastronomy, opened for only six months of the year and, despite its reputation, never turned a profit.

Mr Adria said the final sitting would be a tribute to all those who helped make the restaurant so prestigious.

The last menu would be secret, Spanish news agency EFE reported.

The restaurant was unconventional in many respects - it was shut for lunch to give staff time to develop new dishes - and reservations in the 50-seat venue were acquired mostly by lottery.

Dinner consisted of a set menu comprising some 40 small dishes costing about 250 euros (£220).

It was five times named best restaurant in the world by the San Pellegrino World's 50 Best Restaurants produced by Restaurant magazine, based on the opinions of some 800 chefs, critics and industry experts.

The accolade though was not one with which Mr Adria entirely concurred.

"It is not the best restaurant in the world because that does not exist," he said last week, "but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity."

On Sunday El Bulli will relaunch as the El Bulli Foundation, a centre of research into new cooking techniques and flavours.

 

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2011-07-31 15:37 编辑:Day_Day_Up1990
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